BOH Team Member
$37,440–$37,440 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Support all kitchen operations including food preparation, cooking, and portioning while maintaining proper equipment use and adherence to standard operating procedures. Execute assigned dish builds, ensure mise en place storage with correct labeling, and maintain sharp knives and tools to meet professional line cook workload standards. Keep dish stations clean, follow health department standards for chemicals and janitorial supplies, and assist with deep cleaning schedules. Maintain accurate product storage and support the team during call-outs, catering, and other operational needs as assigned.
Required Qualifications
- 2+ years in a Line Cook position in a similar environment
- Ability to walk or stand for long periods of time
- English fluency
Desired Qualifications
- additional languages
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