BOH Team Member
On-site · Carterton, England, United Kingdom
Job Summary
Kitchen Team Leader responsible for preparing, cooking, and presenting food that meets specs and customer expectations; maintain hygiene and safety regulations in the kitchen; deputise for the management team in their absence; help organise and coordinate the team during busy service to ensure smooth operation; demonstrate leadership by setting high standards, supporting the team, and delivering consistently well-presented meals; excellent under-pressure collaboration and adaptability in a busy pub environment; opportunities for training and development with Greene King brands; employee discounts and welfare benefits.
Required Qualifications
- Kitchen Team Leader responsibilities including preparing, cooking, and presenting food to meet specs and customer expectations
- Maintain hygiene and safety in the kitchen
- Deputise for management in their absence
- Help organise and coordinate the team during busy service
- Strong teamwork, adaptability, and ability to perform under pressure
- Commitment to delivering high-quality meals and customer satisfaction
- Interest in training and development opportunities
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