BOH Supervisor

Supervise daily back-of-house operations to ensure efficient kitchen performance, quality, and safety standards. Train, coach, and schedule kitchen staff while promoting teamwork, monitoring food preparation for consistency and adherence to recipes. Enforce food safety, sanitation, and health code regulations, overseeing station setup, closing procedures, and cleanliness. Resolve operational issues quickly to maintain smooth service during high-volume shifts and coordinate with front-of-house management for accurate order fulfillment. Ensure compliance with company policies and operational procedures.