BOH Supervisor
On-site · Charlottesville, Virginia, United States
Job Summary
BOH Supervisor assists with leading by direction of the Kitchen Manager and/or the company set standards by providing team members with the communication and tools necessary to create a positive and quality driven environment and guest experience. Provides supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality. Responsibilities include directing, coaching, and leadership for all BOH team members including food preparation and production, safety and sanitation, and company policies; ensuring freshness through proper rotation and quality control; monitoring temperatures and logging daily; implementing changes to kitchen systems and procedures; performing opening, mid, and closing duties; training on new menu items; and performing other related duties as assigned.
Required Qualifications
- HS Diploma or GED certificate required
- Bilingual Spanish/English
- Must be at least 21 years of age
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Food Safety, State Alcohol and ServSafe Manager certification required
- Availability to work during holidays, nights, and weekends with increased hours during peak times
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