BOH Supervisor
$45,760–$45,760 year
On-site · Newtown, Pennsylvania, United States
Job Summary
BOH Supervisor role overseeing back-of-house staff and operations at a restaurant in Newtown, PA. Responsibilities include managing BOH staff, food preparation and production, kitchen cleanup, and maintaining high culinary standards. Requires strong culinary and knife skills, adherence to food safety standards, and the ability to work nights and weekends. Two years of BOH experience preferred; culinary school diploma or ServSafe certification preferred. English proficiency required; Spanish a plus. Equal opportunity employer.
Required Qualifications
- 2 years previous experience in the restaurant industry, in BOH
- Culinary school diploma or ServSafe certification
- Adhere to food safety standards
- Strong culinary and knife skills
- Be at least 18 years of age
- Must be eligible to work in the United States
- Ability to speak, read and write English. Spanish is a plus.
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