BOH - Pastry Cook
$23,000–$25,000 year
On-site · Aspen, Colorado, United States
Job Summary
The pastry cook is responsible for creating specialized products such as cakes and sponges by following precise measurements and written instructions. Key responsibilities include measuring and mixing ingredients, decorating mousse cakes and tarts, assisting in menu planning, testing recipes, maintaining cake designs, and ensuring cleanliness in the kitchen. Ideal candidates should have teamwork skills, basic food preparation skills, effective communication in English, time management abilities, and the capability to lift up to 30lbs.
Required Qualifications
- Ability to work as part of a team
- Basic food handling and preparation skills
- Ability to communicate and understand direction in English
- Time management skills
- Ability to work under pressure
- Active listening and learning skills
- Discipline to follow set standards
- Ability to lift up to 30lbs
Additional Requirements
- Federal law prohibits the employment of unauthorized aliens
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.