BOH Manager
On-siteBenson, North Carolina, United States
Job Summary
Manage day-to-day kitchen operations by supervising staff, overseeing inventory, and ensuring strict adherence to health and safety regulations. Collaborate with the front-of-house team for seamless service, assist in menu planning, and monitor food costs and labor budgets to optimize resources. Address kitchen issues promptly to maintain uninterrupted service while fostering a professional environment focused on teamwork and continuous improvement. This role requires flexible hours including evenings, weekends, and holidays. We offer a competitive salary, comprehensive benefits, staff discounts, and opportunities for professional growth within a collaborative culinary team.
Required Qualifications
- Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry
- In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices
- Strong interpersonal and communication skills to effectively lead and motivate a diverse team
- Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and holidays as necessary
Desired Qualifications
- Culinary degree or equivalent professional certification
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