BOH - Line Cook 1
$37,440–$56,160 year
On-siteNew York City, New York, United States
Job Summary
Weigh, measure, and mix ingredients according to recipes, then season, cook, and test foods to ensure proper doneness. Portion, arrange, and garnish dishes for service while inspecting areas for sanitary compliance. Bake breads, roast meats, and prepare vegetables, carving proteins for hot or cold service. Estimate food consumption to requisition supplies and assist other cooks during rush periods. Maintain professional demeanor, follow opening and closing procedures, and adhere to strict safety standards. Requires ability to lift 30lbs, work under pressure, and communicate in English. Hourly rate between $18 and $27.
Required Qualifications
- The ability to work as part of a team
- personal cleanliness, including uniform maintenance
- Very basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure to manage high volume of production
- Active listening and learning skills
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 30lbs
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