BOH - Line Cook 1
$37,440–$56,160 year
On-siteEast Hampton, New York, United States or East Hampton, Virginia, United States
Job Summary
Weigh, measure, and mix ingredients according to recipes, then bake, roast, broil, and steam meats, fish, vegetables, and other foods. Season and cook food, observing and testing it to ensure sufficient cooking. Portion, arrange, and garnish dishes following menu specification and chef's direction, serving food to waiters or patrons. Wash, peel, cut, and seed fruits and vegetables, and carve and trim meats for hot or cold service. Inspect preparation areas for safe, sanitary practices and maintain professional demeanor. Substitute for other cooks during emergencies or rush periods while following opening and closing procedures. Work under pressure to manage high volume of production with basic food handling skills.
Required Qualifications
- The ability to work as part of a team
- personal cleanliness, including uniform maintenance
- Very basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure to manage high volume of production
- Active listening and learning skills
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 30lbs
- submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work
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