BOH / Kitchen Shift Leader

Supervise the Kitchen Team by minimizing overtime, monitoring breaks, and maintaining productivity during slow periods. Prioritize cleanliness and ensure all products meet quality standards through proper labeling, rotation, and sanitation. Enforce store policies, train new employees, and complete required documentation including performance evaluations and disciplinary actions. Perform daily food safety audits twice and weekly quality assessments for each daypart. Troubleshoot IT issues as needed and oversee special or large orders to ensure proper execution. Communicate feedback and ideas to Leadership while maintaining a culture of care and hospitality.