BOH Kitchen position
$37,440–$41,600 year
On-site · Nashville, Tennessee, United States
Job Summary
Back of house kitchen team member responsible for daily kitchen operations and coordination with dining room and bar staff to meet guest needs. Must uphold high standards of food preparation, recipe execution, sanitation, and safety (OSHA/HACCP). Collaborate with managers and FOH staff to ensure quality service, cost control, and smooth kitchen workflow in a fast-paced environment. Strong organizational and culinary skills, teamwork, and adaptability to changing priorities are essential.
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