BOH F&B - Fallsview Breakfast - Sous Chef

Sous Chef for Fallsview Breakfast overseeing morning and evening kitchen operations. Responsibilities include supervising cooks and stewards, estimating daily production needs, assisting in banquet operations, recruiting, training and coaching culinary staff, conducting performance feedback, delivering high-level guest service, upholding Sheraton brand standards, maintaining sanitation and safety compliance, overseeing purchasing/receiving/storage, managing food costs through waste control and portioning, ensuring exceptional food quality and consistency through coaching, and operating within budget guidelines for Food and Payroll. Must work across multiple shifts including holidays and weekends; prior college degree/certification in culinary or hospitality preferred, with Red Seal certification preferred and English proficiency required.