Boden Apple Valley - Culinary Director
$60,000–$66,000 year
On-site · Apple Valley, Minnesota, United States
Apple Valley, Minnesota, United StatesOn-siteFull Time$60,000–$66,000 yearSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Directs culinary operations for Boden Senior Living Apple Valley, overseeing meal preparation, inventory and budget, hiring/training staff, coordinating with residents and families, nutritional monitoring, diet order processing, and participation in facility leadership meetings. Requires ServSafe certification and prefers at least one year of dietary-field experience. On-site, full-time schedule with a competitive salary range.
Required Qualifications
- ServSafe Certification
- One year experience in dietary field (preferred)
- Must be able to relate professionally with residents, resident families, and employees
- Proficient knowledge of computer systems, including email use
Desired Qualifications
- ServSafe Certification
- One year experience in dietary field (preferred)
- Proficient knowledge of computer systems (including email)
- Ability to relate professionally with residents, families, and staff
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