Bodega Barista (FT)

Prepare beverages and food for guests according to standard operating procedures, ensuring proper proportions and ingredient control. Maintain clean and organized work areas by setting up the bar and back bar per established procedures. Respond quickly to guest requests in a friendly manner and follow up to ensure satisfaction. Perform pre and post-shift side work including stock service and coffee preparation. This role supports the hotel's financial goals within the Food and Beverage department.