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Buck ManagementPosted 1 month ago

Bluewater- Bojangles 562 General Manager - Locally Owned Franchisee

$52,000–$58,000 year

On-siteNorth Charleston, South Carolina, United States

Full TimeHigh School Or EquivalentSmall

Job Summary

Lead, coach, and develop a team of Assistant Managers, Shift Leaders, and Team Members while delivering exceptional Southern Hospitality and resolving guest concerns. Oversee daily restaurant operations to ensure food quality, cleanliness, and brand consistency, maintaining compliance with all safety standards and regulations. Analyze financial performance, manage labor scheduling, inventory, and ordering to maximize efficiency, and complete payroll and administrative responsibilities accurately. Build community relationships through local marketing initiatives and guest engagement to grow sales and loyalty. Work flexible shifts including weekends, holidays, and 10-hour shifts as business needs require. Join a locally owned company committed to developing great leaders with competitive weekly pay, a bonus program, and a fuel discount.

Required Qualifications

  • High school diploma or equivalent
  • Previous restaurant management experience
  • Must be at least 18 years of age
  • Ability to work a flexible schedule, including opening, closing, weekends, holidays, and 10-hour shifts as business needs require
  • Ability to stand for extended periods, bend, reach, and perform repetitive motions throughout the workday
  • Ability to lift, carry, push, or pull up to 50 pounds
  • Successful completion of a background check

Desired Qualifications

  • post-secondary education in hospitality, restaurant management, or a related field
  • experience managing high-volume restaurants, multi-unit operations, or food and beverage environments
  • Strong leadership, coaching, communication, and customer service skills with the ability to motivate and develop teams
  • Knowledge of restaurant operations, food safety, labor management, inventory control, and applicable federal and state employment laws
  • Excellent organizational, problem-solving, and multitasking skills with the ability to work independently
  • Professional demeanor with the ability to effectively supervise employees and deliver exceptional guest service

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