Bluebird Kitchen Cook PT

Set up and stock kitchen stations with all necessary supplies. Prepare food for service by chopping vegetables, butchering meat, and utilizing knives, mixers, and food processors to make meats, seafood, poultry, and other items. Process prepared foods using standard kitchen equipment while ensuring each item meets recipe specifications, documentation, and Bluebird Kitchen Manager standards. Maintain a clean and sanitary workstation area, stock inventory appropriately, and ensure food safety, sanitation, and timeliness throughout the department according to Floco Foods standards. Provide guest service consistent with established Purpose, Priorities, and Service Standards. Perform other related duties as assigned by management staff.