Blending Technician I
On-siteMooresville, North Carolina, United States
Mooresville, North Carolina, United StatesOn-siteFull TimeHigh School Or EquivalentMedium
Full TimeHigh School Or EquivalentMedium
Job Summary
Prepare beverage batches by following detailed formulas and procedures to ensure product quality and safety. Measure and verify ingredients, operate and clean equipment, and complete production documentation while maintaining ingredient traceability using computer systems. Assist with moving materials throughout the department, operate a forklift safely, and support additional duties as assigned. Work in a fast-paced manufacturing environment, standing and walking for extended periods during 12-hour shifts while adhering to food safety practices and safety procedures.
Required Qualifications
- High school diploma or equivalent
- Ability to follow written instructions and procedures
- Strong attention to detail
- Basic computer skills
- Ability to work safely in a fast-paced environment
- Ability to obtain forklift certification
- Willingness to learn new skills and take direction
- Stand and walk for extended periods throughout 12-hour shifts
- Frequently lift and move materials weighing up to 65 pounds
- Occasionally lift heavier items, up to 100 pounds, with assistance or appropriate equipment when needed
- Regularly use hands and arms to handle materials, operate equipment, and complete production tasks
- Frequently reach, grasp, and perform repetitive motions
- Occasionally bend, stoop, kneel, crouch, climb, or work from elevated platforms
- Communicate effectively with team members and supervisors
- Possess the visual ability to safely perform essential job functions, including distinguishing colors, judging distances, and maintaining awareness of surroundings
- Must be available for night and day shifts
- Must be available for 12-hour shifts
- Must be available for 2-2-3 rotating shifts
- Must be available to work 15 days a month
Desired Qualifications
- Previous manufacturing, warehouse, food production, or machine operation experience
- Forklift experience or certification
- Experience working with inventory systems
- Knowledge of food safety practices such as GMPs or HACCP
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