Bistro Supervisor

Manage the daily operations of the Courtyard Amarillo restaurant, overseeing food and beverage service, inventory control, and staff scheduling. Ensure compliance with health and safety standards while coordinating with the front office and housekeeping teams to maintain high guest satisfaction levels. Monitor sales performance and manage vendor relationships to optimize costs and revenue. This role supports Highgate's commitment to providing expert hospitality management across its global portfolio of over 400 hotels.