Bistro Server

Serves food & beverages to patrons in a dining establishment by presenting menus, answering questions, taking and relaying orders, and ensuring timely and accurate delivery of items. Performs related duties such as garnishing and decorating dishes, age-verifying patrons for alcohol service, handling cash and processing payments, maintaining a clean and stocked work area, and supporting other wait staff to ensure guest satisfaction. Must adhere to safety and dress standards and follow company policies. Physical demands include standing, walking, lifting up to 25 pounds, and working in a hot kitchen environment. No specific education required; operates in a high-volume restaurant setting with emphasis on customer service, accuracy in order handling, and teamwork.