Bistro Line Cook (PM)
$36,150,400–$45,676,800 year
On-siteSpokane, Washington, United States
Spokane, Washington, United StatesOn-siteFull Time$36,150,400–$45,676,800 yearSmall
Full TimeSmall
Job Summary
Ensure the preparation station and kitchen are stocked, then prepare simple components and cook menu items with team support. Update displays and cases to showcase new items and promotions while cleaning surfaces, equipment, and floors to maintain a customer-ready environment. Strictly follow all food safety and sanitation procedures established by the company and regulatory agencies to ensure compliance. Cooperate with others to maintain customer satisfaction and perform other duties necessary for the overall success of the company.
Required Qualifications
- 18+ years or older
- Complete a pre-employment background check
- Food Workers Card
- Previous experience in a similar role
- A genuine dedication to providing an outstanding customer experience
- Facilitate clear, concise, and positive interactions with others
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