Bistro Cook

Cook role at OTH Hotels Resorts in Manassas, VA. Prepare and cook menu items in accordance with standardized recipes and presentation guidelines, operate and maintain kitchen equipment safely, assist with daily prep and maintain a clean, organized, and well-stocked station. Ensure proper food handling, storage, and labeling to meet safety and sanitation standards. Work closely with culinary and front-of-house teams to ensure smooth service during meal periods. Follow portion control guidelines and minimize waste through careful preparation and execution. Maintain awareness of allergen and dietary requirements, ensuring proper communication and handling. Support banquet or special event prep and execution as needed. Assist with receiving and storing deliveries, monitoring inventory, and reporting shortages. Uphold a team-oriented, respectful kitchen environment that values professionalism and collaboration. Experience: basic cooking techniques, knife handling, and food prep; culinary school or prior kitchen experience preferred. Physical: stand, bend, lift up to 50 lbs, and work in hot or confined environments. Scheduling: flexible with weekends, holidays, and occasional late hours. Holds or willing to obtain a valid food handler certification per local health regulations. This job description is for in-person, hourly-paid roles in a non-tipped job family.