Bistro Cook
On-siteBaton Rouge, Louisiana, United States
Job Summary
Execute menu items with precision and creativity, following established recipes and presentation standards while maintaining a clean, organized kitchen workspace that adheres to food safety and hygiene regulations. Monitor and manage kitchen inventory to ensure ingredient freshness and availability, strictly adhering to health and safety guidelines within a fast-paced environment. Contribute to a positive team environment by supporting colleagues as needed. This role supports the bistro operations at the Courtyard Baton Rouge Downtown hotel, where Hospitality America emphasizes excellence, adaptability, and community-driven growth.
Required Qualifications
- Proven experience as a Cook, preferably in a bistro or similar setting
- Strong knowledge of food preparation techniques and cooking methods
- Attention to detail with the ability to be thorough in your work
- Ability to work independently while maintaining timelines
- Must be able to stand for prolonged periods of time
- Must be able to lift up to 50 pounds
- Must be able to navigate various departments of the organization's physical premises
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