Bistro Cook
On-siteBaton Rouge, Louisiana, United States
Job Summary
Execute menu items with precision and creativity, following established recipes and presentation standards. Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene regulations. Monitor and manage kitchen inventory to ensure freshness and availability of ingredients. Adhere to health and safety guidelines while working in a fast-paced environment. Contribute to a positive team environment and support colleagues as needed. This role requires proven experience as a cook, preferably in a bistro setting, with the ability to stand for prolonged periods and lift up to 50 pounds. Join a team at Courtyard Baton Rouge Downtown where Hospitality America invests in employee training and development.
Required Qualifications
- Proven experience as a Cook, preferably in a bistro or similar setting
- Strong knowledge of food preparation techniques and cooking methods
- Attention to detail with the ability to be thorough in your work
- Ability to work independently while maintaining timelines
- Must be able to stand for prolonged periods of time
- Must be able to lift up to 50 pounds
- Must be able to navigate various departments of the organization's physical premises
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