Bistro Attendant - Food & Beverage Department
On-siteLebanon, New Hampshire, United States
Job Summary
Maintain the highest standards of food and beverage quality by preparing a variety of food options and hot and cold beverages. Serve items to customers in a friendly, enthusiastic, and timely manner while using suggestive selling techniques to promote house specialties. Clean work areas, utensils, and seating spaces, and ensure all equipment functions correctly by checking temperatures. Handle cash and credit card payments accurately, respond to guest concerns politely, and adhere to safety and service standards. Work cohesively with co-workers and follow all additional duties as assigned by management.
Required Qualifications
- High School diploma or GED equivalence
- 1 year experience in a similar role
- Must be able to lift and/or carry up to 40 pounds frequently to assist guests
- Ability to stand for extended periods of time
- Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation
- Ability to bend and twist, push, and pull, stoop, and kneel
- Ascend and descend a ladder
- Will be required to work flexible scheduled shifts based on business needs
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