Bistro Attendant

Set tables, communicate with the kitchen, interact and serve guests, and clean work areas and supplies to ensure a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining professional uniform, personal appearance, and communications. Create a safe workplace by following company policies and procedures, adhering to quality standards, and performing physical tasks such as moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds with assistance. Perform duties on your feet, standing, sitting, or walking for extended periods while navigating sloping or uneven surfaces.