Birdcall Hourly Manager
$43,680–$49,920 year
On-siteGilbert, Arizona, United States
Job Summary
Oversee food and beverage quality, including line checks, prep, plating, and ticket times while "working the floor" during peak hours to connect with guests and resolve complaints on the spot. Lead and supervise team members by providing ongoing training, coaching, and real-time feedback on new menu items to ensure consistent execution. Manage labor, food cost, and waste through smart scheduling, follow cash handling and security procedures, and complete shift duties, logs, and manager tasks accurately. Run pre-shift and quick check-in meetings to keep the team aligned and flag concerns about product, procedures, or people in a timely way. Requires ServSafe Manager Certification, alcohol service permit, and willingness to travel locally between store locations.
Required Qualifications
- Ability to obtain and maintain an alcohol service permit
- Valid ServSafe Manager Certification
- Willingness to travel locally between store locations as needed
- Flexibility to work nights, weekends, and holidays
- Ability to stand and walk for extended periods and handle the physical demands of a fast-paced kitchen and dining environment
Desired Qualifications
- Previous restaurant or supervisory experience preferred
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