Bilingual Restaurant Assistant Manager
On-site · Houston, Texas, United States
Job Summary
The Assistant Manager is responsible for managing daily restaurant operations, recruiting and developing team members, overseeing financial responsibilities, optimizing profits, and ensuring guest satisfaction. Key duties include adhering to company standards to increase sales, managing shifts, enforcing sanitary practices, maintaining high food quality, and responding to guest complaints. Essential qualifications include a mandatory liquor license, food manager certification, and bilingual communication skills in English and Spanish.
Required Qualifications
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar/restaurant experience
- Liquor License certification is mandatory
- Food manager certificate required
- Ability to effectively communicate in English and Spanish
- Availability to work during holidays, nights, and weekends with increased hours during peak times
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