Bilingual Restaurant Assistant Manager
On-site · Austin, Texas, United States
Job Summary
The Bilingual Restaurant Assistant Manager is responsible for managing daily restaurant operations, including overseeing financial responsibilities such as inventory and ordering while achieving labor targets. Key duties include recruiting and mentoring team members, maintaining high standards of food quality and sanitation, managing shifts, ensuring positive guest service, and resolving complaints. Candidates must possess a Liquor License and Food Manager certificate, and must be proficient in both English and Spanish.
Required Qualifications
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar/restaurant experience
- Liquor License certification
- Food manager certificate
Desired Qualifications
- Ability to effectively communicate in English and Spanish
Additional Requirements
- Availability to work during holidays, nights, and weekends with increased hours during peak times
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