Bilingual Restaurant Assistant Manager
On-site · San Antonio, Texas, United States
Job Summary
The Bilingual Restaurant Assistant Manager is crucial in overseeing daily restaurant operations, managing staff, and ensuring high-quality customer service. The role requires responsibility for financial tasks including inventory and labor targets, as well as enforcing food safety and cleanliness standards. Candidates must hold a Liquor License and a Food Manager Certificate, along with 3-4 years of restaurant management experience. Strong communication skills in English and Spanish are essential, with a willingness to work during peak hours, holidays, nights, and weekends.
Required Qualifications
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar/restaurant experience
- Liquor License certification
- Food manager certificate
Desired Qualifications
- Ability to communicate effectively in both English and Spanish
- Experience in high volume restaurant environments
- Strong leadership and coaching skills
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