Bilingual Restaurant Assistant Manager
On-site · Dallas, Texas, United States
Job Summary
The Bilingual Restaurant Assistant Manager oversees daily restaurant operations, focusing on managing team members, implementing financial controls, and ensuring high-quality food preparation. Key responsibilities include adhering to company standards, completing financial and administrative duties on time, enforcing sanitary practices, managing shifts, and addressing guest complaints to enhance their experience. This role requires a minimum of 3-4 years as a restaurant manager and certification in liquor and food management. A strong ability to communicate in both English and Spanish is essential.
Required Qualifications
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar/restaurant experience
- Liquor License certification is mandatory
- Food manager certificate required
Desired Qualifications
- Ability to effectively communicate in English and Spanish
- Availability to work during holidays, nights, and weekends with increased hours during peak times
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.