Beverage Station Associate

Beverage Station Associate who prepares and serves alcoholic and non-alcoholic beverages per company procedures and regulations. Responsibilities include accurately and efficiently preparing drink orders, maintaining knowledge of menu promotions and specials, handling cash and credit transactions, ensuring beverages are served in compliance with federal, state, and local regulations, delivering timely and courteous service, stocking bar items, and communicating when stock is low. Must understand ISO/Health and Safety standards and follow company policies. Requires ability to work a variety of shifts, strong attention to detail, organizational skills, and ability to lift up to 25 lbs frequently and up to 50 lbs occasionally. Education: High School Diploma or equivalent; Experience: minimum 1 year in a restaurant; ServSafe or equivalent certification required.