Beverage Shift Manager
On-siteMonticello, New York, United States
Monticello, New York, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Beverage Shift Manager in a restaurant/hospitality setting leading a management team to run a profitable operation, optimize guest experience, manage staffing and budgets, recruit and develop staff, and ensure quality food, beverages, sanitation and safety.Responsibilities include coordinating shifts, staffing, training, coaching, controlling costs, improving guest counts, maintaining POS knowledge, and sustaining a high-standard, guest-focused dining environment.
Required Qualifications
- Possesses an awareness of and remains alert to all aspects of the operation throughout the shift and knows where to be and when.
- Strong interpersonal and communication skills required
- Strong organizational skills and attention to detail required
- Demonstrates excellent communication and customer service skills
- Able to work independently and make the right decisions for the business
- Possesses a working knowledge of the POS system.
- Opening and closing procedures
- Running reports
- Food knowledge
- Beverage knowledge
- Team Building and Employee Focus
- Demonstrates a profit mentality by setting goals, following through and meeting goals.
- Understands the acceptable levels of quality of our food and our beverages and as such to ensure that these products are ready for service every shift.
- Demonstrates the ability to run a quality operation with attention to detail, in particular paying attention to temperature, lighting, music levels and the overall ambiance of the restaurant.
- Understands the importance of employees and interacts with them in a mutually respectful and friendly manner.
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