Beverage Managers
On-siteDallas, Texas, United States
Job Summary
Lead daily beverage operations across all hotel outlets, including restaurants, bars, lounges, banquets, and in-room dining. Develop and maintain wine, spirits, beer, cocktail, and non-alcoholic programs while creating seasonal menus and conducting regular product tastings. Manage purchasing, inventory, and cost controls through monthly audits, variance investigations, and strategic vendor negotiations. Recruit, train, and coach beverage staff, holding daily pre-shift meetings and delivering education on service techniques and product knowledge. Ensure compliance with alcohol regulations, sanitation standards, and safety protocols while preparing financial reports and supporting strategic planning initiatives.
Required Qualifications
- Minimum of 3–5 years of progressive Food & Beverage management experience with a strong emphasis on beverage operations
- Extensive knowledge of wines, spirits, beer, cocktails, and current beverage trends
- Experience managing beverage purchasing, inventory, cost controls, and vendor relationships
- Strong financial acumen with the ability to analyze beverage costs, sales, and profitability
- Demonstrated leadership, coaching, and team development skills
- Excellent organizational, communication, and decision-making abilities
- Proficiency with inventory management systems, POS systems, and Microsoft Office
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- TABC Certification (or ability to obtain)
- Experience in luxury hotels, upscale restaurants, or private clubs
Desired Qualifications
- Sommelier Level One or WSET II certification preferred
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