Beverage Manager

The Beer and Wine Manager will oversee all operations of the Beer and Wine department, managing ordering, storage, invoicing, and inventory to maximize profitability and customer satisfaction. Responsibilities include forecasting beverage orders, training employees, managing vendor relationships, ensuring compliance with regulations, and providing excellent customer service. Key skills required are strong organizational and communication abilities, basic computer proficiency, and physical stamina to perform job duties including lifting, standing, and operating a cash register.