Betriebsmanager:in

Oversee daily hotel operations, lead and develop the team, and ensure seamless processes across all departments while actively participating in hands-on management. Manage budget planning, cost control, and reporting to the executive board, while implementing and advancing quality standards. Serve as the primary contact for guests, staff, suppliers, and authorities. Requires a hotel or gastronomy education or extensive experience in leadership roles, with strong entrepreneurial thinking for budget management, leadership skills, and organizational talent. Offers a responsible leadership position with design freedom, direct collaboration with the executive board, and short decision-making paths. Includes attractive compensation with performance bonuses, accommodation options, and employee discounts within the DEVA Hotel group.