Betriebsleitung / stellvertretende Betriebsleitung (m/w/d)

Lead team leadership, motivation, and scheduling while ensuring smooth, guest-oriented operations and maintaining professional standards. Manage shift controls, cash handling, and financial reconciliations, providing coaching to staff during high-stress situations. Uphold quality, hygiene, and service benchmarks across the brewery and large beer garden. Requires leadership experience in gastronomy with strong organizational skills. Located directly at the main train station in Frankfurt, this role offers a competitive salary with bonuses and clear development paths within a motivated team.