Betriebsleiter/Operations Manager Gastronomie (m/w)

Lead a new gastronomy location from inception, coordinating daily operations across all sites to ensure unified quality, service, and hygiene standards. Manage staff through leading by example, conducting interviews, creating schedules, and organizing replacement personnel for short-term gaps. Oversee catering and events by coordinating with clients, developing proposals, and acting as the on-site supervisor. Drive organizational development by optimizing internal processes, professionalizing site structures, and serving as the primary contact for subcontractors and partners. Start September 2026; Monday through Sunday rotation; 40 hours weekly; gross monthly salary from €4,100 (14 payments).