Betriebsleiter (m/w/d) - Systemgastronomie

Lead daily operations and administration for a system gastronomy establishment, managing staff responsibilities, personnel planning, and team coordination. Ensure strict adherence to standards and guidelines while conducting quality control and optimizing business processes. Collaborate with a motivated team to execute long-term planning, organization, and implementation of all operational workflows. Requires a hospitality or catering qualification, entrepreneurial mindset, and strong organizational skills. Fixed-term employment with an attractive compensation package offers creative freedom in shaping the new business.