Betriebsleiter (m/w/d) Norddeutschland

Lead the daily operations and administration of an established North German gastronomy business, managing staff responsibilities, planning, and ensuring strict adherence to standards and guidelines. Conduct quality control checks and optimize operational workflows while collaborating with a motivated team. Requires a hospitality or catering background, strong organizational skills, and experience in people leadership. Full-time position with a long-term perspective and creative autonomy.