Betriebsleiter:in (w/m/d)
On-siteBerlin, State of Berlin, Germany
Job Summary
Lead kitchen reorganization and operational efficiency projects for clients, implementing planned measures to ensure successful project outcomes. Manage food service and kitchen planning while conducting analysis and consulting on quality and process optimization. Coach staff and drive budgeting and procurement strategies to achieve economic and efficient kitchen operations. Requires hotel or gastronomy culinary training with leadership experience, strong calculation skills, and reliable computer knowledge. Full-time role with nationwide deployment readiness, offering a company car, monthly performance bonus, and on-site housing. Join a team of specialists including culinary masters and nutritionists dedicated to top-tier hospitality services.
Required Qualifications
- eine Ausbildung als Koch/Köchin in der Hotellerie oder Gastronomie sowie ausreichend Erfahrung
- Kalkulations- und Budgetsicherheit
- Führungserfahrung in der Hotellerie/Gemeinschaftsverpflegung
- sicheres Auftreten, selbständiges Arbeiten und Führen
- Führungs- und Motivationsgeschick
- Kreativität bei gleichzeitiger Belastungsfähigkeit
- fundierte EDV-Kenntnisse
- Bereitschaft des deutschlandweiten Einsatzes
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