Benugo - Chef de Partie - Science Museum Manchester

Support the Head Chef in delivering high-quality food across our café / Grab & Go offering, as well as events. Help prepare, cook, and present food to Benugo standards, while ensuring all records and procedures are completed. Work closely with the Head Chef to create a smooth, efficient, and enjoyable service for our customers. Key responsibilities include Grab and Go cafe range / Event support, preparing, cooking and serving dishes according to recipes and standards, maintaining consistency in food quality, portion control, and presentation, organising mise en place and stock levels for the next day, maintaining food hygiene and safety standards, monitoring waste and assisting with stock rotation and stock control, and ensuring smooth service during busy periods. The role requires strong cooking and food preparation skills, knowledge of food safety and hygiene regulations, ability to work under pressure in a fast-paced environment, good time management and organisational skills, attention to detail and consistency, teamwork and leadership abilities, good communication skills, and prior experience as a Commis Chef or Demi Chef de Partie.