Benicia's Kitchen- Line Cook I
$52,915–$52,915 year
On-siteSonoma, California, United States
Job Summary
Check all items against recipe cards, verify use records for served items, and present food efficiently and in a quality manner. Monitor line setup before meal functions to ensure efficiency, oversee equipment maintenance, and enforce a "clean as you go" policy. Prepare food consistently following recipe cards and portion standards, start items prepared ahead of time without exceeding estimated needs, and date all containers while rotating perishables per SOP. Check pars for shift use, determine preparation needs, and assist in stocking buffets. Return unused food to designated storage areas, covering and dating all perishables. Assist in setting up plans to correct food cost problems, controlling waste, loss, and usage per SOP. Work full-time hours with a salary of $25.44 per hour.
Required Qualifications
- High school education or equivalent
- one to two full years of employment in a related position with this company or other organization(s)
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
- Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs
- Periodic climbing required
- Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day
- full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day
- Continuous standing -during preparation, during service hours or during expediting, usually all day
- Must be able to hear equipment timers and communicate with other staff
- Must be able to see that product is prepared appropriately
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing
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