Bench - Beef Shoppe Manager Level V (South Charlotte)

Manage the entire meat department, including fresh and frozen meat and seafood, by preparing products for sale, maintaining coolers and freezers, and ensuring compliance with safe food handling practices. Execute weekly pricing audits, pull lists, and sales meetings while driving sales maximization and host growth through merchandising programs. Supervise staff, conduct training, and review performance against productivity goals. Schedule the department and ensure in-stock conditions via cutting lists. Perform PA announcements and other tasks assigned by the store manager. This role supports store locations in the Indian Land and Waxhaw areas for Lowes Foods.