Beikoch-köchin

Conduct daily cooking for a small kitchen team, specializing in a la carte cuisine using exclusively fresh ingredients and modern techniques. Prepare meals for the Gourmetrestaurant and guesthouse, adapting to flexible scheduling from November 25, 2023. Requires proven culinary training with at least three years of practical experience or five years for apprentices, alongside strong German language skills. Join a close-knit team at Hotel Garni Forelle, where you will receive free lodging, meals, and access to wellness facilities while pursuing further education opportunities.