Beef Shoppe Manager Level V
On-siteHolly Springs, North Carolina, United States
Job Summary
Manage the entire meat department, including fresh and frozen meat and seafood, by ensuring guest service standards, maintaining in-stock conditions, and executing sales themes. Prepare products for sale according to company standards, oversee scheduling, and conduct weekly pricing audits, pull lists, and monthly ALI self-audits. Direct staff training, performance reviews, and development plans while ensuring compliance with all food safety regulations, sanitation protocols, and local statutes. Maintain coolers and freezers to standard and perform PA announcements. Requires a high school education, 3-4 years of progressive supermarket experience, and the ability to lift 50lbs occasionally and 25lbs constantly.
Required Qualifications
- The skill and knowledge associated with a high school education
- 3-4 years of progressive supermarket experience
- Must be 18 years old
- Ability to lift 50lbs, occasionally and 25lbs. constantly
- Ability to read and understand information and direction
- Knowledge of meat operations
- Ability to supervise people, including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job
- Effective communication, guest service, and selling skills
- Ability to bend, kneel, stand, push/pull stock carts for extended periods of time
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