Beef and Pork Production Planning Year-Round Intern

Provide support to Tyson Foods' Case Ready Beef and Pork Production Planning Team. Responsibilities focus on supply chain management such as production scheduling, inventory management of raw materials and finished goods, and transportation and logistics. The role may involve project development management, inventory analysis, learning and managing data systems and reports, and directly managing the outcome of specific projects as assigned by the supervisor; contribute as a daily member of the Case Ready Beef and Pork team, the division, and Tyson Foods, Inc. The position offers exposure to supply chain management systems, sales analysis, and a financial perspective, with opportunities to network with marketing teams, sales, production, and customer service in a large corporate environment. Education: incoming junior or senior, or MBA with at least one year remaining; preferred majors include Business, Supply Chain, or Animal Science. Skills emphasized include multitasking, self-motivation, and strong computer skills (Excel; familiarity with Access, Word, PowerPoint). Location: Springdale, AR World Headquarters; year-round internship with 15–20 hours per week during the school year and up to 40 hours per week during the summer; in-office work required. Tyson Foods is an Equal Opportunity Employer.