Bedrijfsleider - Amsterdam

Lead daily café operations by directing, coaching, and training baristas and shift leaders to ensure optimal commercial and service performance. Enforce HACCP guidelines and maintain high standards of quality, cleanliness, and hygiene across the floor. Manage staff scheduling, coordinate hours and vacations, and oversee ordering accuracy and waste control. Support the rayon manager in recruitment, onboarding, and performance reviews while reporting on revenue, labor costs, uptime, and guest reviews to drive team improvements. Work the floor yourself to model behavior and maintain operational rhythm.