BBQ / Prep Cook-4
$35,152–$62,400 year
On-siteRancho Santa Margarita, California, United States
Job Summary
Assist with the preparation and production of food items for all food and beverage areas; responsible for setup, cleanup, and organization of all cooking stations with proper supplies, products, and equipment; prepare menu items in cooperation with food and beverage staff; ensure attractive, consistent presentations of food items; accommodate customer requests in a timely manner. Strong people skills, attention to detail, and willingness to learn are required; 1-2 years of cooking experience is preferred. A team member role at a golf club with competitive wages and benefits.
Required Qualifications
- 1-2 years cooking experience preferred
- excellent people and communication skills
- strong attention to detail
- willingness to learn
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