BBQ Pit Cook
$41,600–$41,600 year
On-siteCharlotte, North Carolina, United States
Job Summary
Smoke meats as directed by the Pitmaster, prepping and monitoring protein to guarantee excellent quality while minimizing waste. Check meat supply, dispose of below-standard products, and execute recipes to produce consistent results. Assist in inventory, receiving, and storage of food and supply products, then follow sanitation standards and deep cleaning schedules for the pit. Anticipate busy days and large groups to prepare meat accordingly. This role requires early morning shifts starting at 6 am, a passion for barbecue, and butcher experience. Join a team dedicated to authentic southern-style barbecue from North Carolina hog to Texas beef.
Required Qualifications
- meat/butcher experience
- early riser
- able to start the first shift at 6 am
- passion for barbecue
- attention to detail
- dedication to maintaining a clean and safe work environment
- self motivated
- prioritize a large prep list
- exceptional task management skills
- time oriented
- Can speak clearly
- listen attentively to staff, peers, supervisors and guests
- Can lift up to 50 pounds
Desired Qualifications
- Meat/butcher experience
- Has passion and knowledge about barbecue principles
- Has related experience in barbecue
- Has experience cutting meat
- Has experience in quantity food production
- presentation
- service
- sanitation
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