BARTENDER
$29,120–$33,280 year
On-siteCoconut Creek, Florida, United States
Job Summary
Greet guests, take drink orders into the POS system, and serve beverages promptly while maintaining cleanliness of tables, bar tops, and service stations. Monitor guest needs for refills, assist with resetting tables and stocking, and follow safety and sanitation standards. Communicate effectively with bartenders, servers, and kitchen staff to support the bar and restaurant team. This role offers opportunities to grow within food and beverage operations in a supportive environment where your personality creates memorable experiences. Flexible to work any shifts, including holidays and weekends.
Required Qualifications
- Strong guest service and communication skills
- Friendly, outgoing, and professional demeanor
- Ability to multitask in a fast-paced environment
- Reliable, organized, and team oriented
- Comfortable handling cash and using POS systems
- Flexible to work any shifts, including holidays and weekends
Desired Qualifications
- Previous serving or beverage service experience
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